Overview
A look into the world of Contract Catering.
Speaker: Pete Gowers has worked in the Food and Hospitality industry for 40 years working for a variety of Contractors before becoming a consultant to the industry. He is NEBOSH, RSPH and CIEH trained and qualified.
What's in it for you?
Choosing a caterer, monitoring a caterer and ensuring they provide safe and wholesome food.
This event qualifies for CPD and will provide a great opportunity for networking with other safety practitioners based in and around the South Coast.
Who should attend
Safety practitioners working in any sector.
What you need to know
Auditing the provision with emphasis on avoiding Physical, Chemical and Microbial contamination.
Food Standards Agency campaigns.
This event is free to attend. Refreshments will be provided. The presentation follows the Branch meeting which starts at 7pm.
Parking is available at this venue