National food and drink manufacturing conference 2010
Overview
The National food and drink manufacturing conference takes place
on 28-29 September at the Oxford Belfry Hotel, Milton Common,
Thame, Oxford, OX9 2JW.
This year's conference will focus on delivering health
and safety solutions and will cover the following hot topics:
- machinery safety
- manual handling
- behavioural safety
- leadership
- working at height
- workplace transport
- slips, trips and falls.
Why attend?
Two-day conference
The conference features a series of practical,
interactive and thought-provoking sessions and network
opportunities, developed specifically for practitioners working
within the food and drink manufacture industry.
Gala dinner and National Food and Drink Health and Safety
Awards
The awards recognise innovative projects that have produced a
practical solution to, and made a positive impact on, a health and
safety problem and will be presented at the conference gala dinner
on Tuesday 28 September.
Entry to the awards is open to anyone working in the food or
drink manufacturing industries. Visit the IOSH Food and Drink Group
news page for more information on
the awards and details on how to enter.
Who should attend?
Managers and supervisors are the first line of
defence when it comes to managing health and safety performance
within the food and drink manufacture sector.
This event attracts professionals from across
Europe and the UK to learn and share the latest best practice, hear
from expert speakers and gain an insight into new initiatives from
across the industry.
Speakers
Confirmed speakers:
- Mark Duddridge, Ginsters
- Matt Birtles, Health and Safety Laboratory
- Andrew Wetters, HSE workplace transport safety team
- Nigel Davy, Safety Consultancy
- Tim Marsh, Ryder-Marsh Ltd
- Lisa McGrevy, Wincanton
- Steve Thorpe, Health and Safety Laboratory
- Ian Hutchings, Vita Safety Ltd
- Sue Capper, Northern Foods
- Steve Beswick, JOMC
- Paul Laidler, Laidler Associates
- Alan Christie, G's Marketing
- Sally Roff, Beachcroft LLP
- Martin Keay, Ensure Consultancy Ltd
- Richard Morgan, HSE agriculture and food sector.
The full conference programme is available in the brochure
below.
What you need to know
Book your place
We're now taking bookings for this event. Download your copy of
the conference
brochure for booking details and the full
two-day programme.
For more information or to book your place over the phone,
please contact the events team on +44 (0)116 257
3378.
Sponsor/Exhibit at this conference
If you're interested in sponsoring or exhibiting at the event,
download the sponsorship
packages or contact Nick Wale on +44 (0)116 257
3231.