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Supporting health at workSupporting health at work: international perspectives on occupational health services

edited by Peter Westerholm and David Walters
£35 softback
                  ISBN 978 0901357 39 7

Providing relevant and effective occupational health (OH) services in the changing world of work is widely recognised as a major challenge in most advanced market economies. Economic changes that are occurring on a world scale and the efforts of states to achieve or maintain competitiveness in global markets create new environments in which traditional approaches to requiring or supporting service provision for OH are no longer seen as appropriate. In many countries, the shift away from the regulatory state to one in which the state is a facilitator of free market initiatives has produced many contradictions, some of which are directly relevant to the provision and role of OH services. Change in the structure of work and the labour market offers further significant challenges to the coverage and operation of traditional provision. In addition, the nature of the relationship between work and health is increasingly regarded as considerably more complex than in the past. Negative health outcomes have changed as employment has shifted away from heavy industry towards services; this has led, for example, to a reduction in cases of traditional occupational diseases but parallel increases in stress-related conditions. At the same time, greater attention is being paid to providing support for keeping people in work and returning to productive employment those who have left work for health reasons. In these latter scenarios, traditional views of the negative effects of work on health are to some extent being reoriented to accommodate notions of positive effects that productive economic activities have on the health and wellbeing of individuals in modern societies.

Clearly all these changes have significant implications for the nature of support for maintaining the health and wellbeing of people at work. They affect the aims of such support, its targets and priorities, the way in which it is delivered and its coverage. They also concern the roles and expected contributions of health professionals and the meaning of OH prevention, as distinct from OH curative or reparative programmes or activities. It is to examine these implications for OH service provision in a range of countries that this volume has been compiled. But we hope to offer something more than a description of service provision. There are critical matters of evaluation, quality and scale of service provision that need to be addressed in order to understand the issues involved in providing professional health services to companies and organisations in production and services in the modern world of work. These matters further include the challenges involved in interacting with management and executives of client organisations, the staff they employ and the trade unions to which the staff may belong. 

A shift has occurred in some countries away from state-subsidised services to market-based provision. It is important to know what the impact of this change has been on the nature of the services now offered and their quality. In this context, there are important issues of evaluation to address, as well as strategic approaches to ensuring quality in changed circumstances of delivery in which, for example, it cannot be assumed that client satisfaction will necessarily always be the best measure of how OH services support the health needs of workers.

Equally important is the question of support for health professionals engaged in service provision. Beginning with the nature of education and training of professionals and the adequacy with which it reflects current issues, concerns are also evident in relation to continuing training and professional development as well as to changes in the qualities and competences that are relevant and required to provide support for OH in the modern economy. How or to what extent these issues are addressed in different countries is therefore of considerable interest. 

More generally, there are questions that can be asked about the nature of evaluation of provisions and practices in different countries and the evidence base for policy development in OH. Changes that have taken place in the organisation of provision are partly dictated by markets, but the state obviously has not been a passive player in this process. There are therefore important questions for macro-level analysis of state policies on health services and the role of support for health at work within these policies. Rhetorical links between workplace health support, work retention, return to work and rehabilitation have been made in recent governmental policies in some countries. But what is the reality of practice at the workplace level? Here too, major questions should be addressed to micro-level evidence and evaluation in each country as well as to questions of regulation and market liberalisation in OH. While there is little dispute that productive and paid work is overall a more healthy situation than unemployment, the quality of such work and the support that makes it safe and without risks to health for all workers are important aspects in which there is a central role to be played by preventive services. Significant issues about practice also concern, for example, relationships between the preventive work environment functions of OH services and those needed to support rehabilitation and return to work, and the extent to which these functions are integrated or separated at the level of the workplace and service provider.

A further related but relatively unexplored area concerns the role of workplace health promotion (WPHP) in ensuring improving health at work. The evaluations in this book allow a degree of comparative analysis of a number of important questions, such as the extent to which approaches to WPHP exist in different countries, how they are linked to other means of support for health improvement at work, and what the roles and responsibilities of employers are in such essentially public health issues.

Linked to all these questions, of course, is the challenge of coverage of OH services in the modern economy. It is widely recognised that the trend away from work in large stable organisations in which the employment relationship is legally defined creates major challenges to traditional approaches to the management of health and safety in general. In terms of OH service provision, it is important to review what is known about support of this kind for workers who are employed in small enterprises, or in other contingent and peripheral forms of employment, since it is clear that in many respects the health of these workers is particularly vulnerable.

This book is devoted to consideration of these issues in OH service provision across a range of countries, representing a variety of different responses to challenges presented by modern economic change in advanced market economies. In each case, the authors have provided a rich source of description and analysis of the national situations with which they are familiar in their respective countries. Not all changes or their consequences are evident to the same extent in all countries. At a descriptive level, one clear feature that emerges from the accounts is that of variation in national approaches. At the same time, however, there are strong signs of convergence. Generally, research on all the issues outlined above is relatively underdeveloped. Therefore contributions often raise more questions than answers. This is inevitable and, indeed, to be welcomed, if such questions help to give a clear pointer to future needs.

As a result, we have a unique contribution to the literature on OH service provision, in which the role of the state and the market, professional standards and competences, the position of OH services in public health support more generally, and issues of quality and effectiveness are addressed. For British readers, such a contribution is particularly timely since policy development and the changing focus of support for work and health has been especially prominent in recent times. The international nature of the content of the present volume therefore provides an important source of comparison and contrast that is relevant to current debates in the UK. However, such relevance is by no means restricted to British experiences. Indeed, the issues covered in the following pages have widespread international application and provide a firm bedrock for future analysis of the quality and development of OH service provision in all modern economies.

This book consists of a series of contributions describing and analysing developments in OH service provision in Austria, the Czech Republic, Denmark, Finland, France, Germany, the Netherlands, Norway, Sweden and the UK (where separate accounts are given for experiences in England and Scotland). We have also included a contribution from Japan, which offers some interesting comparisons from outside Europe. There are two comparative and analytical chapters. In the first of these, Laurent Vogel presents some thoughts on the state of OH service provision in Europe and on the wider implications of the national contributions. The volume concludes with an overview from Peter Westerholm, who played a major role in selecting and editing the national contributions, which offers further reflections on the range of issues addressed.

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