Useful information

• ASFP - Guide to Inspecting Passive Fire Prevention for Fire Risk Assessors
• British Meat Processors Association - Health and Safety Guidance Notes for the Meat Industry
• Door and Hardware Federation (DHF) - 'Guide to Gate Safety Legislation and Standards' for manufacturers, installers and owners/operators
• Safe Maintenance in Practice - European Agency for Safety and health at Work
• TUC - Safety & Migrant Workers - A Practical Guide for Safety Representatives
• Working safely in a multicultural food and drink industry
• Guidance on dust control and health surveillance in bakeries' (2008)
  also interactive training package 'Breathe Easy' which includes the booklet, a DVD and training notes are available from:

The Federation of Bakers
6 Catherine Street
London
WC2B 5JW

t: +44 (0)207 420 7190 or you can contact them via: Email

Disclaimer - please read this

The opinions expressed in Branch or Group articles, presentations and other documents, posted on this website are those of the author and not necessarily those of the Institution of Occupational Safety and Health (IOSH). Where the content includes discussion and information about UK law or occupational health matters, this should not be regarded as legal or medical advice. Where legal advice is required, a suitably qualified lawyer should be consulted. Where medical advice is required, a suitably qualified medical practitioner should be consulted.