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Occupational health

Flour dust (July 2008)

COSHH - Adequate control - Bob Hadaway - HSE

Control strategies - Good OH practice – Julie Helps – Occupational Hygiene Inspector – HSE

Managing flour exposures - Kerry Ross – Director of health & safety – Warburtons

Time to clear the air with LEV - Priti Shah - Principal Specialist Inspector (Occupational Hygiene)

Occupational dust exposure within Instore Bakeries - Steven Peat - Greggs plc

Health surveillance - Trevor Smith - Consultant Occupational Physician – PMI health Group

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The opinions expressed in Branch or Group articles, presentations and other documents, posted on this website are those of the author and not necessarily those of the Institution of Occupational Safety and Health (IOSH). Where the content includes discussion and information about UK law or occupational health matters, this should not be regarded as legal or medical advice. Where legal advice is required, a suitably qualified lawyer should be consulted. Where medical advice is required, a suitably qualified medical practitioner should be consulted.