Have you got the right ingredients? An improved 'Recipe for
safety'
Thursday, 21 September 2006
Background
Between 1994 and 2004 there were 44 deaths in the food and drink
manufacturing industries, and 106,500 reportable injuries. Positive
action is needed to continue to improve the overall health and
safety performance in the food and drink industries. Effective
management of occupational safety and health is essential to sound
business management.
An improved 'Recipe for safety'
A Recipe for safety... occupational health and safety in
food and drink manufacture HSG252 (2005) gives advice on
managing safety risks and occupational health priorities and also
offers sources of further advice and information.
An extract from the publication is available from the HSE Food
and Drink pages at Recipe for
Safety.